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Digital Marketing and Social MediaConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability

What Shapes Consumers’ Food Evaluation in Online Food Delivery: Evidence from Social Media Reviews

Xiaoxiao Wei, Jiafan Sun, Yifan Quan, Xuchen Luo, Haojin Jiao

2026.4.1International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101501

Abstract

Abstract is not available.

Citation format

WEI, Xiaoxiao, et al. What shapes consumers’ food evaluation in online food delivery: Evidence from social media reviews. International Journal of Gastronomy and Food Science, 2026, 44: 101501.