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Culinary Culture and TourismIslamic Studies and HistoryCentral European and Russian historical studies

Making Levantine cuisine: Modern foodways of the eastern Mediterranean Edited by AnnyGaul, Graham AumanPitts, and VickiValosik. Austin: University of Texas Press, 2022. 288 pp.

Emma McDonell

2026.3.25AMERICAN ETHNOLOGIST

DOI: 10.1111/amet.70068

Abstract

Abstract is not available.

Citation format

MCDONELL, Emma. Making levantine cuisine: Modern foodways of the eastern mediterranean edited by annygaul, graham aumanpitts, and vickivalosik. austin: University of texas press, 2022. 288 pp. AMERICAN ETHNOLOGIST, 2026, 53(2): 209–210.