АЛКОГОЛЬ И ЕГО ВЛИЯНИЕ НА КЛЕТОЧНЫЕ МЕМБРАНЫ

This article examines the influence of ethanol, the main component of alcoholic beverages, on the structural and functional properties of cell membranes, with a particular focus on neuronal membranes. Ethanol is capable of altering the physicochemical characteristics of membranes, which may lead to a disruption of their integrity and functionality. This has significant implications for neuronal activity, including signal transmission and neuron‑to‑neuron interaction. The article also emphasizes the detection of alcohol in the air.