Culinary Culture and TourismFood, Nutrition, and Cultural PracticesObesity and Health Practices

C. Otter

2026.3.1JOURNAL OF MODERN HISTORY

DOI: 10.1086/739544

Abstract

Abstract is not available.

Citation format

OTTER, C.: Eating and being: A history of ideas about our food and ourselves. JOURNAL OF MODERN HISTORY, 2026, 98(1): 178–180.