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Icing and De-icing TechnologiesClimate change and permafrostFood Drying and Modeling

A simulation method with thermo-hydro-mechanical bidirectional coupling for low-temperature and high-humidity thawing

Shangwu Li, Minxia Li, Xiaolin Cao, Mengdi Guo, Chaobin Dang

2026.2.1FOOD AND BIOPRODUCTS PROCESSING

DOI: 10.1016/j.fbp.2026.02.003

Abstract

Abstract is not available.

Citation format

LI, Shangwu, et al. A simulation method with thermo-hydro-mechanical bidirectional coupling for low-temperature and high-humidity thawing. FOOD AND BIOPRODUCTS PROCESSING, 2026, 156: 619–638.