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Effect of Dietary Supplementation of Curcuma longa and Syzygium aromaticum on Growth Performance, Antioxidant Enzymes, and Chemical Composition of Broiler Meat (Ross 308)

Zainab A. Mutter, M. Alallawee, Q. J. Gheni, R. H. Adlan

2026.1.1Journal of Animal Health and Production

DOI: 10.17582/journal.jahp/2026/14.1.231.237

Abstract

Abstract is not available.

Citation format

MUTTER, Zainab A., et al. Effect of dietary supplementation of curcuma longa and syzygium aromaticum on growth performance, antioxidant enzymes, and chemical composition of broiler meat (ross 308). Journal of Animal Health and Production, 2026, 14(1).