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BiologyChemistryEnvironmental Science

Integrated metagenomic and metabolomic analysis reveals regional style differences in Maotai-flavour Baijiu

Xin Shi, Chenming Fan, Ming Hui, Qing Tian, Fangli Zhang, Chunmei Pan

2026.2.1Current Research in Microbial Sciences

DOI: 10.1016/j.crmicr.2026.100558

Abstract

Highlights • MT is dominated by Saccharomyces and Lactobacillus.• MT has high ester, JS features elevated aldehydes, reflecting regional sensory.• Saccharomyces and Pichia correlate with esters.

Citation format

SHI, Xin, et al. Integrated metagenomic and metabolomic analysis reveals regional style differences in maotai-flavour baijiu. Current Research in Microbial Sciences, 2026, 10: 100558.