Polysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesFood Chemistry and Fat Analysis
Hitoshi Kumagai, T. Hanazawa, K. Ninomiya
2026.2.26Japan Journal of Food Engineering
Abstract
Abstract is not available.
Citation format
KUMAGAI, Hitoshi; HANAZAWA, T.; NINOMIYA, K. Rheology and food texture: ⅰ basic knowledge of rheology. Japan Journal of Food Engineering, 2026, 27(1): 1–14.