Tea Polyphenols and EffectsCoffee research and impactsListeria monocytogenes in Food Safety

Correction: Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea

Zeyi Ai, Shuangming Hu, Bing Mu, Lingfei Ji, Yiyang Yang

2026.2.28Food Production Processing and Nutrition

DOI: 10.1186/s43014-026-00378-9

Abstract

Abstract is not available.

Citation format

AI, Zeyi, et al. Correction: Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea. Food Production Processing and Nutrition, 2026, 8(1).