Medicine

Sri Handayani, Zen Hafy, Fitri Octaviana, Zulkhair Ali, Nita Parisa, A. Budikayanti, Dessy Agustini, R. U. Partan

2026.2.27Medicinski Glasnik

DOI: 10.17392/2062-23-01

tlooto Summary

Vitamin D supplementation (2,000 IU/day) effectively restores 25(OH)D levels and improves adiponectin and hs-CRP in epilepsy patients on enzymatic ASMs, suggesting a potential benefit for cardiovascular risk reduction.

Abstract

<p><strong>Aim </strong>To analyze the effect of vitamin D administration on serum 25(OH)D levels and biomarkers of metabolic syndrome and atherosclerosis (homeostatic model assessment of insulin resistance [HOMA-IR], adiponectin, homocysteine, and high sensitivity C-reactive protein [hs-CRP]) in epilepsy patients receiving enzymatic antiseizure medications (ASMs).</p> <p><strong>Methods </strong>This double-blind, randomized, placebo-controlled trial randomized 40 adult epilepsy patients treated with enzymatic ASMs to receive vitamin D3 (2,000 IU/day) or placebo for 12 weeks. The primary outcome was the change in serum 25-hydroxyvitamin D (25[OH]D) levels. Secondary outcomes included changes in HOMA-IR, adiponectin, homocysteine, and hs-CRP. Data were analyzed using a per-protocol approach.</p> <p><strong>Results </strong>Thirty-four patients completed the study. Vitamin D supplementation yielded a significantly greater increase in serum 25(OH)D (10.67 &plusmn; 8.16 vs. &ndash;1.29 &plusmn; 3.96 ng/mL; p &lt; 0.001) and adiponectin (1.38 &plusmn; 3.05 vs. 0.34 &plusmn; 1.89 &micro;g/mL; p = 0.045), as well as a significantly greater reduction in hs-CRP (&ndash;6.74 &plusmn; 14.65 vs. 1.81 &plusmn; 7.75 mg/L; p = 0.041) compared with placebo. Conversely, no significant differences were observed between groups regarding the changes in HOMA-IR (&ndash;0.24 &plusmn; 3.71 vs. &ndash;0.14 &plusmn; 3.38; p = 0.940) or homocysteine (7.90 &plusmn; 1.79 vs. 8.15 &plusmn; 2.70 &micro;mol/L; p = 0.290).</p> <p><strong>Conclusion </strong>Vitamin D supplementation (2,000 IU/day) effectively restores 25(OH)D levels and improves adiponectin and hs-CRP in epilepsy patients on enzymatic ASMs, suggesting a potential benefit for cardiovascular risk reduction. However, vitamin D alone did not prevent the rise in homocysteine, likely due to the concurrent cessation of B-vitamin supplementation.</p>

Citation format

HANDAYANI, Sri, et al. Effect of vitamin d supplementation on metabolic syndrome and atherosclerosis biomarkers in epilepsy: A randomized controlled trial. Medicinski Glasnik, 2026, 23 1(1): 111–116.