Chloe Raygoza, Aubrey K. Roberts, A. Guidetti, Owen Cai, Pranoy Sangowdar, Esther N. Muriuki, Hayley Laverick-Johnson, G. Sanguinetti, E. O'Brian Smith, Abby Fammartino, Jennifer L. Robinson, Elizabeth Lee, P. Policastro, Charlotte Mills, Gunter Kuhnle, Emily Svennevik, Christopher D. Gardner
2026.2.20Nutrition Journal
tlooto Summary
Recreational runners and resistance trainers may be able to adopt a plant-based diet without significant changes in athletic performance, and these findings can support universities in offering plant-based food options for recreational athletes in dining halls.
Abstract
Background Some research suggests that transitioning from an omnivorous to a plant-based diet does not significantly change athletic performance for endurance or resistance athletes, implying comparability to animal-based diets for athletic goals. However, there is a relative paucity of these studies and widespread social media misinformation suggesting insufficient calorie, protein, and micronutrient intake of plant-based diets to meet the demands of athletic performance. This multi-site study, conducted in collaboration with the Menus of Change University Research Collaborative (MCURC), investigates the impact of plant-based diets in several university dining halls on athletic performance among recreational athletes. Methods In this crossover study, recreational runners and resistance trainers were recruited from four universities: Stanford, Rutgers, Vanderbilt, and the University of Reading (n = 36; runners = 16, resistance trainers = 20). Participants were assigned to complete two 4-week diet interventions, Omnivore and Plant-based, in random order. Primary outcomes for runners (12-minute timed run) and resistance trainers (3-rep maximum test for chest press, lat pulldown, and leg press) were collected at baseline and after each diet. Paired t-tests and linear regression models were used to compare performance between diets. Results Mean differences between Omnivore and Plant-based diets in 12-minute timed run (− 36.2 m; 95% CI: -130.3 to 57.9 m; p = 0.43) and composite machine strength (− 4.0%; 95% CI: − 8.5 to 0.6%; p = 0.08) were not significant. Conclusion Recreational runners and resistance trainers may be able to adopt a plant-based diet without significant changes in athletic performance. These findings can support universities in offering plant-based food options for recreational athletes in dining halls. Trial registration This study was registered in ClinicalTrials.gov under registration number NCT06014307 on 08/23/2023. Supplementary Information The online version contains supplementary material available at 10.1186/s12937-026-01290-1.
Citation format
RAYGOZA, Chloe, et al. Plant-based vs. omnivore diets for athletic performance outcomes among recreational athletes in university dining halls: A randomized crossover study. Nutrition Journal, 2026, 25(1).