Nanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesFood composition and properties

Abdul Rahman Muhammad Firdaus, S. Sapuan, E. S. Zainudin, Mohd Afdzaluddin Atiqah, Muhammad Hafiz Imran Bin Mohammad Fadzil, Vasi Uddin Siddiqui

2026.2.16POLIMERY

DOI: 10.14314/polimery.2026.2.5

Resumen

Effect of 1 and 3 wt% nanocrystalline arrowroot cellulose (ARNC) on the structure and properties of arrowroot starch (AS)-based films was investigated. The addition of ARNC increased the film density and reduced its water absorption, indicating improved moisture barrier properties. Furthermore, tensile strength increased (from 2.5 MPa to 4.3 MPa) and elongation at break (from 13.4% to 45%). Simultaneously, Young's modulus decreased (from 65.7 MPa to 32.5 MPa), suggesting increased flexibility. FESEM analysis revealed good dispersion of cellulose nanocrystals in the composite, with a tendency to agglomerate at higher ARNC content.

Formato de cita

FIRDAUS, Abdul Rahman Muhammad, et al. Effect of nanocellulose on the structure and properties of arrowroot starch films. POLIMERY, 2026, 71(2): 129–138.