Biochemical Analysis and Sensing TechniquesPlant biochemistry and biosynthesisBiochemical and biochemical processes

Quanyu Yin, Lei Xie, Ao Li, Jie Shen, Ge Jing, Zhengkang Zhu, Chongnan Wang, Zuliang Luo, Xiaojun Ma, Jingjing Liao, Mengquan Yang

2026.2.17ACS Agricultural Science & Technology

DOI: 10.1021/acsagscitech.5c01020

Abstract

Mogrosides are natural, zero-calorie sweeteners derived from Siraitia grosvenorii . However, conventional production based on plant extraction is constrained by low yields and long cultivation cycles, limiting large-scale application. To address this, we reconstructed the mogroside biosynthetic pathway in Nicotiana tabacum through stable heterologous expression. A multigene construct (pMogroside), containing seven key S. grosvenorii genes involved in triterpene cyclization, hydroxylation, and glycosylation ( SgSQE1, SgCS, SgEPH2, SgP450, AtCPR, SgUGT269-1, SgUGT289-3 ), was assembled using a modular strategy with P2A peptides and introduced via Agrobacterium -mediated transformation. Transgenic lines were confirmed by PCR and qRT-PCR, and HPLC-MS/MS analysis of leaves detected mogroside accumulation. Mogroside III was the dominant product (119.48 ± 25.17 ng/g FW), with lower levels of siamenoside I (21.74 ± 10.57 ng/g) and mogroside V (5.99 ± 0.61 ng/g). This work provides a sustainable plant-based platform for mogroside production and highlights the potential of N. tabacum as a versatile chassis in plant synthetic biology. Further enzyme engineering and pathway optimization will support future commercial applications in natural sweetener manufacturing.

Citation format

YIN, Quanyu, et al. Heterologous reconstruction of the mogroside biosynthetic pathway in nicotiana tabacum. ACS Agricultural Science & Technology, 2026, 6(3): 412–419.