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bioluminescence and chemiluminescence researchAnalytical chemistry methods developmentForensic Fingerprint Detection Methods

Chemiluminescence during bonito broth extraction

Jotaro Kawagishi, T. Shigyo, Takatoshi Yamashita, Hirotaka Kaneda

2026.2.19JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

DOI: 10.3136/nskkk.nskkk-d-25-00077

Abstract

Abstract is not available.

Citation format

KAWAGISHI, Jotaro, et al. Chemiluminescence during bonito broth extraction. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2026, 73(6): 185–193.