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Postharvest Quality and Shelf Life ManagementAgriculture, Soil, Plant ScienceBerry genetics and cultivation research

Effect of Nitrogen De-Astringency Treatment on Five Persimmon Varieties: A Comparative Study

S. Alam, M. Ayub

2026.1.1Sarhad Journal of Agriculture

DOI: 10.17582/journal.sja/2026/42.1.339.355

Abstract

Abstract is not available.

Citation format

ALAM, S.; AYUB, M. Effect of nitrogen de-astringency treatment on five persimmon varieties: A comparative study. Sarhad Journal of Agriculture, 2026, 42(1).