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Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid

T. Hanagasaki

2024.8.20Fruits

DOI: 10.17660/th2024/009

Abstract

Abstract is not available.

Citation format

HANAGASAKI, T. Characteristics of cut and pickled luffas using local okinawan varieties of luffa cylindrica m. roem.: Towards registration as foods with functional claims for containing free amino acid. Fruits, 2024.