Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems

N. P. Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr

2024.7.1Food and Humanity

DOI: 10.1016/j.foohum.2024.100366

Abstract

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Zitationsformat

DALBANJAN, N. P.; EELAGER, Manjunath P.; NARASAGOUDR, Shivayogi S. Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems. Food and Humanity, 2024.