Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance

A. Benbouriche, H. Haddadi-Guemghar, L. Merzouk, Y. Khaled Khodja, L. Boulekbache-Makhlouf, M. Bachir-bey

2024.2.1AGROCHIMICA

DOI: 10.12871/000218572023344

Abstract

Abstract is not available.

Citation format

BENBOURICHE, A., et al. Efficacy of phenolic compounds from bay leaf (laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance. AGROCHIMICA, 2024.