Las especialidades tradicionales garantizadas aplicables a los productos de la gastronomía peruana

Peru has specific regulations on T raditional Guaranteed Specialties, considered a new element of industrial property, whose ownership corresponds to the Pe - ruvian State, which provides recognition of its existence through the National Institute for the Defense of Competition and the Protection of Intellectual Pro - perty. However, their function is little known, so the aim is to determine how Guaranteed T raditional Specialties could help promote and give added value to the products of Peruvian gastronomy. T o achieve the stated objective, specialized literature, comparative law, interviews with national and foreign specialists, sta - tistical data, and in situ observation of the procedure used by the only traditional product, already recognized, have been used. Faced with this, the T raditional Guaranteed Specialties could promote the recogni- tion and distinction of Peruvian gastronomy products, by the national and inter- national consumer, who will be able to recognize the traditionally Peruvian recipes, ingredients and/or preparation