INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION

S. M. Farhan, H. M. Alnori, S. I. Yousif, N. Mirzan, S. Abdulateef, N. M. Jebril, A. A. Al-Azzami, O. A. Saeed, B. F. Sulaiman, S. Y. Sardary

2024.12.31Anbar Journal of Agricultural Sciences

DOI: 10.32649/ajas.2024.184864

Abstract

Abstract is not available.

Citation format

FARHAN, S. M., et al. INNOVATIVE STRATEGIES IN THE USE OF VITAMIN e AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION. Anbar Journal of Agricultural Sciences, 2024.