L. Benvenuti, V. D’Antongiovanni, C. Di Salvo, Giulia Valdiserra, S. Masi, A. Mengozzi, E. Duranti, C. Pellegrini, M. Fornai, L. Antonioli
2024.10.1Nutrition and Healthy Aging
tlooto Summary
The present study suggests that the use of San Carlo water can effectively counteract the low-grade inflammation typically associated with age and the related vascular dysfunction, likely through both antioxidant and anti-inflammatory properties.
Abstract
Background The term “inflammaging” has been introduced to describe the chronic, low-grade inflammatory process associated with the increase in age and the senescence of the immune system, that confers susceptibility to suffering age-related pathologies. In this context, previous studies have already demonstrated that the regular consumption of mineral water can be a valuable tool for detoxifying the body from reactive oxygen species (ROS) and for mitigating the systemic inflammation. Objective Herein, we tested the beneficial effects of a mineral water with human-like electrolytic content (San Carlo® water) in a pre-clinical model of vascular inflammaging and investigated the mechanisms underlying this effect. San Carlo® water was administered ad libitum to both young (10-week old) and aged rats (40-week old) for 3 months. Methods Vascular functionality, oxidative stress (fluorescent dye dihydroethidium assay, levels of MDA, and levels of 8-isoprostanes in the urine), and systemic inflammation (levels of IL-1β and TNF) were assessed. Results San Carlo® water ingestion mitigated the inflammation by reducing TNF plasma levels and improved endothelial-dependent vasorelaxation, acting against ROS production. Conclusion The present study suggests that the use of San Carlo® water can effectively counteract the low-grade inflammation typically associated with age and the related vascular dysfunction, likely through both antioxidant and anti-inflammatory properties.
Citation format
BENVENUTI, L., et al. Beneficial effects of mineral water with human-like electrolytic content in a pre-clinical model of vascular inflammaging. Nutrition and Healthy Aging, 2024, 9: 169–178.