A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

A. N. Mafe, G. Edo, R. Makia, Ogunyemi Ayobami Joshua, P. O. Akpoghelie, T. Gaaz, A. N. Jikah, Emad Yousif, E. F. Isoje, U. A. Igbuku, Dina S. Ahmed, A. E. Essaghah, Huzaifa Umar

2024.12.1Food Chemistry Advances

DOI: 10.1016/j.focha.2024.100852

Abstract

Abstract is not available.

Citation format

MAFE, A. N., et al. A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing. Food Chemistry Advances, 2024.