Sally S. Sakr, Reham M. Algheshair, Hend F. Alharbi, A. Ali, W. Alsanei, T. Alharbi, Safyah A. Aladel, Faez A. Albaqami, R. Alhomaid, Essam M. Hamad, H. Elkashef
Abstract
Abstract is not available.
Citation format
SAKR, Sally S., et al. Camel milk products: A promising sustainable food confronts technological challenges. International Journal of Dairy Science, 2025.