Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies

UV-Crosslinked Gelatin/Chitosan Films Containing Echium amoenum Anthocyanins: A High-Performance Smart Packaging System for Food Spoilage Monitoring

Younes Zahedi, Tina Alighadri, Mahmood Alizadeh-Sani, R. Shaddel, Mario Jekle, Alireza Yousefi

2026.1.1Carbohydrate Polymer Technologies and Applications

DOI: 10.1016/j.carpta.2026.101088

Abstract

Abstract is not available.

Citation format

ZAHEDI, Younes, et al. UV-Crosslinked gelatin/chitosan films containing echium amoenum anthocyanins: A high-performance smart packaging system for food spoilage monitoring. Carbohydrate Polymer Technologies and Applications, 2026, 14: 101088.