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Food Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods

New Insights into the Effects of Sugars and Cultivars on the Mass Transfer, Quality, and Health Properties of Osmotically Dehydrated Peach

Lara Salvañal, J. Gabilondo, G. Corbino, C. Budde, M. V. Lara

2026.1.1FOOD AND BIOPRODUCTS PROCESSING

DOI: 10.1016/j.fbp.2026.01.015

Abstract

Abstract is not available.

Citation format

SALVAÑAL, Lara, et al. New insights into the effects of sugars and cultivars on the mass transfer, quality, and health properties of osmotically dehydrated peach. FOOD AND BIOPRODUCTS PROCESSING, 2026, 156: 333–345.