Characteristics of porous starch from cocoyam (Xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable α-amylase, glucoamylase, and their combination

Rosyidah Ashidqiyyah, Nisrina Akhrim Marwah, Djagal Wiseso Marseno, T. Brück, Lucia Dhiantika Witasari

2026.1.1Biocatalysis and Agricultural Biotechnology

DOI: 10.1016/j.bcab.2026.103939

Abstract

Abstract is not available.

Citation format

ASHIDQIYYAH, Rosyidah, et al. Characteristics of porous starch from cocoyam (xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable α-amylase, glucoamylase, and their combination. Biocatalysis and Agricultural Biotechnology, 2026, 72: 103939.