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Assessment of locally-produced edible coating materials on the physical, chemical and organoleptic properties of canary yellow melon (Cucumis melo var. inodorus)

G. L. Essilfie, Jemila Manborah Ahmed Wuni

2026.1.1International Journal of Postharvest Technology and Innovation

DOI: 10.1504/ijpti.2026.10075701

Abstract

Abstract is not available.

Citation format

ESSILFIE, G. L.; WUNI, Jemila Manborah Ahmed. Assessment of locally-produced edible coating materials on the physical, chemical and organoleptic properties of canary yellow melon (cucumis melo var. inodorus). International Journal of Postharvest Technology and Innovation, 2026, 1(1).