Indoor Air Quality and Microbial ExposureAtmospheric chemistry and aerosolsAir Quality and Health Impacts
X. Hua, Jian Zhang, Xinyu Zhang, Houjian Yang, Meng Wang, Zhi-wen Luo, Hailin Wang
2026.12.17Environmental Science-Advances
Abstract
This study examines VOC emissions from Chongqing hot pot restaurants. Health risks from acrolein and formaldehyde were identified, alongside contributions to ozone and secondary organic aerosol formation.
Citation format
HUA, X., et al. Characteristics and health risk assessment of VOCs from typical hot pot restaurants in chongqing, China. Environmental Science-Advances, 2026, 5(2): 499–509.