Nanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesGraphene and Nanomaterials Applications

Jiayi Chen, Zhuang Cheng, Junyi Zhang, Zhemin Jia, Zhenggao Xiao, L. Yue, Zhenyu Wang

2026.12.8Environmental Science-Nano

DOI: 10.1039/d5en00743g

Abstract

Eco-friendly CS/N-CD composites exert synergistic preservation effects via enhanced barrier, antioxidant and antibacterial properties, improving the microbial microenvironment of stored chili peppers ( Capsicum annuum L.).

Citation format

CHEN, Jiayi, et al. CS/N-CD composites enhance physical barriers, antioxidant activity and microbial modulation for improved chili pepper preservation. Environmental Science-Nano, 2026, 13(1): 327–339.