Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsInfant Nutrition and Health

C. Aouadhi

2026.1.1INTERNATIONAL DAIRY JOURNAL

DOI: 10.1016/j.idairyj.2025.106444

Abstract

Abstract is not available.

Citation format

AOUADHI, C. Review: Comprehending the influence of enzyme sources, environmental parameters, and storage conditions on the proteolytic activity of cow milk. INTERNATIONAL DAIRY JOURNAL, 2026, 172: 106444.