Environmental ScienceAgricultural and Food SciencesMaterials Science

Alia D. Servin, J. White

2016NanoImpact

DOI: 10.1016/j.impact.2015.12.002

tlooto Summary

Key knowledge gaps are identified and critical next steps for understanding the balance between nanotechnology applications and implications in agriculture and food production are highlighted.

Abstract

Abstract is not available.

Citation format

SERVIN, Alia D.; WHITE, J. Nanotechnology in agriculture: Next steps for understanding engineered nanoparticle exposure and risk. NanoImpact, 2016, 1: 9–12.