Agricultural and Food SciencesBiology
GENETIC DIVERSITY IN SOYBEAN
S. Patil, M. Naik, A. B. Patil, U. R. Ghodke
2011.3.1LEGUME RESEARCH
tlooto Summary
A quantitative assessment of genetic diversity for eleven characters of soybean has been worked out by Mahalanobis’s D2 statistics, which revealed that genetic diversity was not necessarily associated with geographical diversity in this crop.
Abstract
Abstract is not available.
Citation format
PATIL, S., et al. GENETIC DIVERSITY IN SOYBEAN. LEGUME RESEARCH, 2011, 34: 68–70.