Agricultural and Food SciencesEnvironmental ScienceBiology

M. M. Ludlow, R. C. Muchow

1990Advances in Agronomy

DOI: 10.1016/s0065-2113(08)60477-0

tlooto Summary

This chapter describes the components of yield and the determinants of survival against which the proposed and demonstrated contributions by traits are critically assessed and presents simulation models, which are very powerful tools for critically assessing the value of putative traits.

Abstract

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Citation format

LUDLOW, M. M.; MUCHOW, R. C. A critical evaluation of traits for improving crop yields in water-limited environments. Advances in Agronomy, 1990, 43: 107–153.