Agricultural and Food SciencesMaterials Science

Microstructure and Rheological Properties of Composites of Potato Starch Granules and Amylose: A Comparison of Observed and Predicted Structures

K. Svegmark, A. Hermansson

1993Food Structure-Netherlands

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Format de citation

SVEGMARK, K.; HERMANSSON, A. Microstructure and rheological properties of composites of potato starch granules and amylose: A comparison of observed and predicted structures. Food Structure-Netherlands, 1993, 12: 181–193.