Open AccessEnvironmental ScienceBiology
M. Simões, L. Simões, M. Vieira
2010.5.1LWT-FOOD SCIENCE AND TECHNOLOGY
tlooto Summary
The present review will focus on describing the mechanisms involved in biofilm formation and behavior, deleterious effects associated with their presence, and some of the current and emergent control strategies, providing new insight of concern for food industry.
Abstract
Abstract is not available.
Citation format
SIMÕES, M.; SIMÕES, L.; VIEIRA, M. A review of current and emergent biofilm control strategies. LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43: 573–583.