Open AccessEnvironmental ScienceBiology

M. Simões, L. Simões, M. Vieira

2010.5.1LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/j.lwt.2009.12.008

tlooto Summary

The present review will focus on describing the mechanisms involved in biofilm formation and behavior, deleterious effects associated with their presence, and some of the current and emergent control strategies, providing new insight of concern for food industry.

Abstract

Abstract is not available.

Citation format

SIMÕES, M.; SIMÕES, L.; VIEIRA, M. A review of current and emergent biofilm control strategies. LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43: 573–583.