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Chemical Characterization of CHIA ( Salvia hispanica L.) for Use in Food Products

Michele Silveira Coelho, M. Salas‐Mellado

2014.1.23Journal of Food and Nutrition Research

DOI: 10.12691/jfnr-2-5-9

tlooto Summary

From the results obtained in the analysis, one should explore the use of this seed in food products, aiming at adding nutritional value and producing foods which contribute to the well-being and health of humans.

Abstract

Abstract is not available.

Citation format

COELHO, Michele Silveira; SALAS‐MELLADO, M. Chemical characterization of CHIA ( salvia hispanica l.) for use in food products. Journal of Food and Nutrition Research, 2014, 2: 263–269.