Open AccessAgricultural and Food SciencesChemistry

V. Gantner, P. Mijić, M. Baban, Z. Škrtić, A. Turalija

2015.11.11Mljekarstvo

DOI: 10.15567/mljekarstvo.2015.0401

Abstract

Milk, an essential source of offspring nourishment, varies in it’s composition and properties significantly across species. In human nutrition, fre

Citation format

GANTNER, V., et al. The overall and fat composition of milk of various species. Mljekarstvo, 2015, 65: 223–231.