Open AccessEnvironmental ScienceEngineeringChemistry

Jaya Shankar Tumuluru, S. Sokhansanj, J. R. Hess, C. Wright, R. Boardman

2011.10.1Industrial Biotechnology

DOI: 10.1089/ind.2011.7.384

tlooto Summary

Torrefaction of biomass improves its physical properties like grindability; particle shape, size, and distribution; pelletability; and proximate and ultimate composition like moisture, carbon and...

Abstract

Abstract Torrefaction of biomass can be described as a mild form of pyrolysis at temperatures typically ranging between 200 and 300°C in an inert and reduced environment. Common biomass reactions during torrefaction include devolatilization, depolymerization, and carbonization of hemicellulose, lignin, and cellulose. The torrefaction process produces a brown to black uniform solid product, as well as condensable (water, organics, and lipids) and Noncondensable gases (CO2, CO, and CH4). Typically during torrefaction, 70% of the mass is retained as a solid product, containing 90% of the initial energy content, while 30% of the lost mass is converted into condensable and noncondensable products. The system’s energy efficiency can be improved by reintroducing the material lost during torrefaction as a source of heat. Torrefaction of biomass improves its physical properties like grindability; particle shape, size, and distribution; pelletability; and proximate and ultimate composition like moisture, carbon and...

Citation format

TUMULURU, Jaya Shankar, et al. REVIEW: A review on biomass torrefaction process and product properties for energy applications. Industrial Biotechnology, 2011, 7: 384–401.