Agricultural and Food SciencesBiology
S. Ercişli
tlooto Summary
Matter regarding their distribution within the provinces, nomenclature, characteristics, ethnobotanical aspects and uses, as well as knowledge about the germplasm of those species of greater economic importance are discussed.
Abstract
Abstract is not available.
Citation format
ERCIŞLI, S. A short review of the fruit germplasm resources of turkey. GENETIC RESOURCES AND CROP EVOLUTION, 2004, 51: 419–435.