ChemistryEnvironmental Science
Chemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils
Chema Borchani, S. Besbes, C. Blecker, H. Attia
Abstract
Abstract is not available.
Citation format
BORCHANI, Chema, et al. Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils. Journal of Agricultural Science and Technology, 2010, 12: 585–596.