BiologyChemistryEnvironmental Science
John Shi, Jian-xing Yu, Joseph Pohorly, Y. Kakuda
2003.12.1JOURNAL OF MEDICINAL FOOD
tlooto Summary
Scientific studies have shown that proanthocyanidins help to protect the body from sun damage, to improve vision, to improve flexibility in joints, arteries, and body tissues such as the heart, and to improve blood circulation by strengthening capillaries, arteries, and veins.
Abstract
Abstract is not available.
Citation format
SHI, John, et al. Polyphenolics in grape seeds—biochemistry and functionality. JOURNAL OF MEDICINAL FOOD, 2003, 6: 291–299.