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IL-10 gene polymorphism, but not TGF-&bgr; gene polymorphisms, is associated with food allergy in a Japanese population

E. Campos, Naoki Shimojo, Yoichi Suzuki, T. Arima, T. Matsuura, Y. Inoue, A. Yamaide, Seiko Tokita, M. Tomiita, Katsunori Fujii, Y. Kohno

2007.11.1World Allergy Organization Journal

DOI: 10.1097/01.wox.0000301050.25035.a6

tlooto Summary

It is indicated that IL-10 AV1082G gene polymorphism is associated with food allergy susceptibility in atopic Japanese children and should encourage further studies to elucidate the functional relationship of IL-10 AV1082G gene polymorphism in FA pathogenesis.

Abstract

Abstract is not available.

Citation format

CAMPOS, E., et al. IL-10 gene polymorphism, but not TGF-&bgr; gene polymorphisms, is associated with food allergy in a japanese population. World Allergy Organization Journal, 2007, &NA;: S1.