Environmental ScienceMedicineBiology

Vibrio parahaemolyticus: a concern of seafood safety.

Yi-Cheng Su, Chengchu Liu

2007.9.1FOOD MICROBIOLOGY

DOI: 10.1016/j.fm.2007.01.005

tlooto Summary

This review gives an overview of V. parahaemolyticus food poisoning and provides information on recent development in methods for detecting and reducing risk of infections associated with seafood consumption.

Abstract

Abstract is not available.

Citation format

SU, Yi-Cheng; LIU, Chengchu. Vibrio parahaemolyticus: A concern of seafood safety. FOOD MICROBIOLOGY, 2007, 24 6: 549–58.