Agricultural and Food SciencesEnvironmental ScienceBusiness

G. Rahmann, M. Reza Ardakani, P. Bàrberi, Herwart Boehm, S. Canali, M. Chander, W. David, L. Dengel, J. Erisman, Ana C. Galvis-Martinez, U. Hamm, J. Kahl, U. Köpke, S. Kühne, S. B. Lee, A. Løes, J. H. Moos, Daniel Neuhof, Jaakko Nuutila, V. Olowe, R. Oppermann, E. Rembiałkowska, J. Riddle, I. Rasmussen, J. Shade, S. Sohn, Mekuria Tadesse, S. Tashi, A. Thatcher, N. Uddin, Peter Fragstein und Niemsdorff, A. Wibe, M. Wivstad, Wenliang Wu, R. Zanoli

2017.9.1Organic Agriculture

DOI: 10.1007/s13165-016-0171-5

Abstract

Abstract is not available.

Citation format

RAHMANN, G., et al. Organic agriculture 3.0 is innovation with research. Organic Agriculture, 2017, 7: 169–197.