R. Brodschneider, K. Crailsheim

2010.5.1APIDOLOGIE

DOI: 10.1051/apido/2010012

tlooto Summary

The potential of different diets to meet nutritional requirements or to improve survival or brood production is outlined, and nutrition-related risks to honey bee colonies such as starvation, monocultures, genetically modified crops and pesticides in pollen and nectar are discussed.

Abstract

Abstract is not available.

Citation format

BRODSCHNEIDER, R.; CRAILSHEIM, K. Nutrition and health in honey bees. APIDOLOGIE, 2010, 41: 278–294.