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Open AccessAgricultural and Food SciencesChemistry

Preharvest and postharvest factors influencing vitamin C content of horticultural crops.

S. K. Lee, A. Kader

2000.11.1POSTHARVEST BIOLOGY AND TECHNOLOGY

DOI: 10.1016/s0925-5214(00)00133-2

Abstract

Abstract is not available.

Citation format

LEE, S. K.; KADER, A. Preharvest and postharvest factors influencing vitamin c content of horticultural crops. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 20: 207–220.