Open AccessEnvironmental ScienceAgricultural and Food SciencesMaterials Science
Q. Chaudhry, M. Scotter, J. Blackburn, B. Ross, A. Boxall, L. Castle, R. Aitken, R. Watkins
2008.3.1Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
tlooto Summary
The toxicological nature of hazard, likelihood of exposure and risk to consumers from nanotechnology-derived food/food packaging are largely unknown and this review highlights major gaps in knowledge that require further research.
Abstract
Abstract is not available.
Citation format
CHAUDHRY, Q., et al. Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2008, 25: 241–258.