ChemistryEnvironmental Science
L. F. Ballesteros, J. Teixeira, S. Mussatto
2014.6.20Food and Bioprocess Technology
Abstract
Abstract is not available.
Citation format
BALLESTEROS, L. F.; TEIXEIRA, J.; MUSSATTO, S. Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin. Food and Bioprocess Technology, 2014, 7: 3493–3503.