Agricultural and Food SciencesBusinessPsychology

Functional food. Product development, marketing and consumer acceptance--a review.

I. Siró, Emese Kápolna, B. Kápolna, A. Lugasi

2008.11.1APPETITE

DOI: 10.1016/j.appet.2008.05.060

tlooto Summary

A brief overview of the current functional food market situation in USA, Japan and some European countries is offered with some comments on functional food future potential.

Abstract

Abstract is not available.

Citation format

SIRÓ, I., et al. Functional food. product development, marketing and consumer acceptance--a review. APPETITE, 2008, 51 3: 456–67.