BiologyMedicine

The biosynthesis and nutritional uses of carotenoids.

P. Fraser, P. Bramley

2004.5.1PROGRESS IN LIPID RESEARCH

DOI: 10.1016/j.plipres.2003.10.002

tlooto Summary

The aim of this article is to review the current understanding of carotenoid formation, to explain the perceived benefits ofcarotenoids in the diet and review the efforts that have been made to increase carotanoids in certain crop plants.

Abstract

Abstract is not available.

Citation format

FRASER, P.; BRAMLEY, P. The biosynthesis and nutritional uses of carotenoids. PROGRESS IN LIPID RESEARCH, 2004, 43 3: 228–65.